Valparaiso: Chilean Cooking Class with Fresh Market visit
1.Chilean Cooking Class with Fresh Market visit
Meet bilingual chef Andy at a Valparaiso market, choose fresh ingredients, then cook Chilean favorites such as empanadas, cazuela, ceviche, and pastel de choclo. The five-hour class includes a market visit, dessert, kitchen gear, and wine or Pisco Sour. Dietary choices are available, but the class is not suitable for vegans, vegetarians, or people with food allergies.
“We met Andy at the entrance to the market. It was fascinating to see and purchase all our fresh food for the day. He let us choose our meal and pick which things we wanted to make. After the market, which included picking up our freshly caught and fillet fish, we took an uber to the kitchen. Once inside we got to work. The view was amazing and such a beautiful place to learn about Chilean food. Andy was great with our kids as we let them do most of the work. After we were done, we sat outside on the deck to enjoy the things we made. We had…”